🪞 Lesson 5.3 — Sharpening Workflow & Blade Polish

Key Ideas

• Combine all sharpening steps into a reliable maintenance workflow.
• Learn polishing techniques that refine the edge and prevent micro‑damage.
• Emphasize consistency and care to preserve blade performance.

Lesson:

Sharpening is a process of precision — a sequence of progressive refinement that turns steel into a trusted instrument. Start with preparation: clean your blade, soak the stone for 10–15 minutes, and secure your workspace with a damp cloth to prevent slip. Begin on a coarse grit (~400) to reset the bevel, working even passes on both sides until the edge feels uniform. Move to a medium (1000–3000) to refine, then a fine (6000–8000) to polish. Check for a consistent burr before advancing grits — it’s your indicator that sharpening is balanced. Finish with stropping on leather to remove any micro barbs and to mirror the edge. Wipe clean and apply a light film of food‑safe mineral oil to protect the polish. Regular workflow practice cultivates confidence — not just sharp knives but sharp skills that age beautifully with use.

Pro Tips

• 🪞 Polish with figure‑eight motions to ensure even finish.
• 💧 Keep consistent stone moisture for smooth feedback.
• 🧴 Oil carbon steel immediately after finishing to seal the surface.

Lesson Challenge

Sharpen one knife through the entire workflow — coarse, medium, fine, and leather strop. Document edge appearance after each phase and note changes in cutting feel. Reflect on how discipline transforms quality and confidence in the kitchen.